Our Beef

Inspected by the USDA

Our cattle are processed at a USDA-inspected facility in North Carolina that uses state-of-the-art technology to ensure complete traceability of our beef. We drop our cattle off with complete confidence in their work.

Single-animal origin ground beef

Our ground beef, burger patties, all-beef chorizo, and stew beef is single-animal origin, meaning that the entire contents come from the meat from only one animal.

21 day dry aged beef

Our beef is custom dry aged before it is cut and packaged. Dry aging enhances the tenderness, palatability, and flavor profile of our beef.

After the dry aging period, our beef is cut, vacuum-wrapped, and flash frozen.